Le front de mer à Kourou

Creole, French, and internationally inspired cuisine, featuring fresh seafood and local specialities such as chicken colombo, chicken fricassee, and blaff fish.

It stretches several kilometres, from the mouth of the Kourou river to Pointe des Roches, along fine sandy beaches, mangroves, and traditional carbets.

Carbets are traditional wooden shelters typical of the region, found along the seafront alongside the beaches and mangroves.