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Located in the heart of the Guianese capital, the Cayenne Central Market is a cultural and culinary institution. The market is renowned for the quality and diversity of its fresh produce: exotic fruits such as soursop, mango, and passion fruit; traditional vegetables including dachine, cramanioc, and calou; local spices such as Cayenne pepper and roucou; as well as some fresh fish stalls. For a wider selection of fish, the MIR (Regional Interest Market), located nearby, is the go-to destination.
Visitors can sample local specialties on the spot, including the hugely popular Chinese soup, prepared by vendors of Asian descent and now a true market institution. The market is a cultural crossroads where the many communities of French Guiana come together: Creoles, Hmong, Amerindians, Bushinengue, and mainland French all meet here on Wednesdays, Fridays, and Saturdays. The market offers a unique opportunity to connect with local producers and artisans, and to discover agricultural and culinary traditions passed down through generations.
Built in the late 19th century, the Cayenne Central Market is an example of the metal architecture typical of the colonial era. Its distinctive structure was designed by the workshops of Gustave Eiffel, the engineer behind the Eiffel Tower. This project was part of the many commissions Eiffel undertook in the French colonies, applying the metallic construction techniques that made him famous. For over a century, this building has housed the commercial activity that shapes daily life in Cayenne.
Hours: open on Wednesdays, Fridays, and Saturdays from 6 am to 1 pm. Located on Place du Coq, in downtown Cayenne, easily reachable on foot from the historic center, with nearby parking. Tips: arrive early for the freshest produce, bring cash as some vendors do not accept bank cards, and bring your own bag or basket.
The market is on Rue du Lieutenant Brassé, Place du Coq, in downtown Cayenne. It is easily accessible on foot from the historic center, with parking available nearby.
The market is open on Wednesdays, Fridays, and Saturdays from 6 am to 1 pm.
The market's iron structure, built in the late 19th century, was designed by the workshops of Gustave Eiffel.
Chinese soup is the market's most popular specialty, prepared by vendors of Asian descent.
Yes, it is advisable to bring cash as some vendors do not accept bank cards.
« Endroit magique, on a vu deux toucans en arrivant ! Sentier bien balisé, parfait pour la matinée. »
« Super site, l'eau est cristalline. Petit bémol : prévoir des chaussures qui tiennent bien, ça glisse. »
« Tip BTK validé : on y est allés à 8h, on était seuls. Vers midi c'est beaucoup plus fréquenté. »
« On a passé l'après-midi ici en famille, les enfants ont adoré la baignade. Vraiment un coup de cœur. »
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